A List of 10 Low Purine Foods

For those who are susceptible to uric acid buildup in the body, following a proper diet and drinking plenty of water helps dilute the acid. Unfortunately, many people who suffer from this condition may not recognize that part of the source of uric acid is found in the foods and beverages that they consume. Purine foods in particular are a prime source of uric acid. » Read more

10 Fruits That Contain The Highest Amounts of Antioxidants

When it comes to your good health, there are a number of foods that you can consume which helps fight disease and protects the body in general. One type of protection that you should look for are foods that are loaded with antioxidants. They offer a number of great health benefits that will serve you well in boosting your health. » Read more

10 Vegetables That Contain The Highest Amounts of Antioxidants

Sweetcorn is loaded with antioxidants

Eating plenty of fruits and vegetables every day will have a positive effect on your body. Vegetables in particular offer a number of benefits which include antioxidants which help limit the number of free radicals that form in the body.

But what are free radicals, what do they do, and which vegetables offer the highest amount of antioxidants to combat them? » Read more

A List of 10 Dark Green Leafy Vegetables

Romaine Lettuce

Dark green leafy vegetables are arguably the most nutritious food that you will find in any supermarket. Dark green leafy vegetables are rich in vitamin, minerals and antioxidants. They are good for your heart, lower your high cholesterol, reduce the risk of getting type 2 diabetes and are great for weight loss, as they leave you feeling satiated and full of energy without adding any calories whatsoever.

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List of 10 Foods Containing High Gluten Levels

Gluten is a protein found in wheat, rye and barley. The following foods all contain gluten

In addition to being naturally found in these three grains, gluten is often added as a thickening agent to other foods.

In recent years many people have discovered that they are intolerant to foods with gluten and have begun gluten free diets.
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